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Grilled tofu with vegan creamy pasta
(Subject to availability - please check this month's menu)

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Macros:

Calories = 513 kcal
Protein = 19g
Carbs = 79g
Fat = 16g

Ingredients:

Whole-wheat spaghetti, GRILLED TOFU (tofu, olive oil, garlic, lemon juice, red wine vinegar, white wine vinegar, balsamic vinegar, basil, parsley, lemon juice, lemon zest, salt and black pepper), VEGAN CREAM SAUCE (mushrooms, red peppers, red onion, vegetable broth [contains: celery and bayleaf], plant-based cream, garlic, lemon juice, lemon zest, salt and black pepper), pine nuts and olive oil.

Allergen information:

Product contains the following allergens: Celery, Nuts,  Soya, and Wheat. For allergens, see ingredients in bold. Product is prepared in an area that handles a wide range of allergens. For more information, please use the contact details.

Typical net contents: 400g

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Contains Celery, Nuts, Soya and Wheat

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